How to Make Homemade Ice Cream (Without an Ice Cream Maker!)

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You don’t need an ice cream freezer to make your own homemade ice cream. You can make ice cream with your refrigerator. Here’s how:

• 2 eggs

• 3/4 cup sugar

• 2 tablespoons cornstarch

• 1 cup milk

• 1 pint heavy whipping cream

• pinch of salt

• 2 teaspoons vanilla

How to Make Homemade Ice Cream

 

Using an electric mixer, beat the eggs for several minutes until thick and lemon colored. Add 1 cup of milk and blend into the eggs. Mix sugar and cornstarch in a large saucepan. Add egg/milk mixture to the sugar and cornstarch. Cook until thick (about 5 minutes) stirring constantly. Allow the custard mixture to cool to room temperature.

When the custard is cool, put into a freezer-safe bowl. Blend in cream and salt. Freeze for 2 hours or until slushy. Add 2 teaspoons vanilla. Whip for 5 to 10 minutes with an electric mixer. Return to freezer and finish freezing (several hours or overnight).

Make Homemade Ice Cream

 

Variations:

After you have whipped the ice cream, fold in 1 to 2 cups of fresh or frozen fruit, nuts and/or chocolate before returning the ice cream to the freezer to finish freezing.

 

Here are some ideas for additions to your ice cream:

ice cream ideas

Ice Cream Ideas

• Strawberries

• Blackberries

• Raspberries

• Peaches

• Cherries (or Maraschino Cherries)

• Chocolate chips

• Butterscotch chips

• Crushed Heath bars

• Crushed peppermint candy

• Chopped walnuts

• Chopped pistachio nuts

• Diced bananas

• Coconut

• Chocolate chip cookie dough (drop into the ice cream by small spoonfuls and carefully fold in)

• Caramel or chocolate or fudge syrup (drop into the ice cream by small spoonfuls and carefully fold in)

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